Author
Listed:
- Arnaud Lamy
(UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)
- Sandrine Costa
(UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)
Abstract
The study explores consumer acceptance of sustainable fashion innovations that use dyes made from biowaste, addressing a significant environmental challenge within the fashion industry. Through in-depth qualitative interviews with 18 participants (comprising both consumers and influencers engaged in sustainable fashion) the research dissects how intuitive judgment heuristics shape acceptance of biowaste-based dyeing. The analysis focuses on three key heuristics: affect (emotional response), trust (credibility and institutional assurance), and the natural-is-better bias (preference for perceived naturalness). Results reveal that while the valorisation of waste and the idea of circularity foster curiosity and positive reactions, acceptance is often limited by perceptions of unfamiliarity, safety concerns, and ambiguity about what is truly "natural." Trust in regulatory frameworks, scientific validation, and transparent communication emerges as essential but is frequently conditional, requiring tangible proof before consumers feel comfortable. The findings highlight the complexity and ambivalence of consumer attitudes toward biowaste-based dyes, as intuitive heuristics can support both enthusiasm and scepticism, often hinging on how risks and benefits are framed by information sources. . Implications for sustainable innovation diffusion and managerial communication are discussed, alongside limitations and avenues for further research.
Suggested Citation
Download full text from publisher
To our knowledge, this item is not available for
download. To find whether it is available, there are three
options:
1. Check below whether another version of this item is available online.
2. Check on the provider's
web page
whether it is in fact available.
3. Perform a
for a similarly titled item that would be
available.
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:journl:hal-05523369. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
We have no bibliographic references for this item. You can help adding them by using this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .
Please note that corrections may take a couple of weeks to filter through
the various RePEc services.