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FermEndive ou comment essayer de valoriser les co-produits de la culture d'Endive de Haut-de-France pour améliorer la durabilité d'une filière fortement impactée par la crise

Author

Listed:
  • Blandine Laperche

    (ISI - Centre de recherche sur l’Innovation et les Stratégies Industrielles - ULCO - Université du Littoral Côte d'Opale)

  • Sylvie Chollet

  • Aliénor de Rouffignac

    (ISI - Centre de recherche sur l’Innovation et les Stratégies Industrielles - ULCO - Université du Littoral Côte d'Opale)

  • Laurie-Anne Baudouin

  • Estelle Defrance

  • Erika Clavijo Rivera

  • Krasimir Dimitrov

  • Rénato Froidevaux

  • Rozenn Ravallec

  • Françoise Coucheney

  • Elodie Choque

Abstract

No abstract is available for this item.

Suggested Citation

  • Blandine Laperche & Sylvie Chollet & Aliénor de Rouffignac & Laurie-Anne Baudouin & Estelle Defrance & Erika Clavijo Rivera & Krasimir Dimitrov & Rénato Froidevaux & Rozenn Ravallec & Françoise Couche, 2025. "FermEndive ou comment essayer de valoriser les co-produits de la culture d'Endive de Haut-de-France pour améliorer la durabilité d'une filière fortement impactée par la crise," Post-Print hal-05494643, HAL.
    • Handle: RePEc:hal:journl:hal-05494643
    Note: View the original document on HAL open archive server: https://hal.science/hal-05494643v1
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