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European Union trade in animal products and the effects of three trade agreements (United Kingdom, Ukraine, Canada)
[Les échanges de l’Union européenne en produits animaux et les effets de trois accords commerciaux (Royaume-Uni, Ukraine, Canada)]

Author

Listed:
  • Vincent Chatellier

    (SMART - Structures et Marché Agricoles, Ressources et Territoires - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

Abstract

The global trade in animal products, excluding trade between European Union (EU) Member States, has grown significantly over the past two decades, reaching 226 billion euros in 2023. This represents approximately 17 % of total agricultural and agri-food trade. With a trade surplus of nearly 50 billion euros in 2024, the EU is the most export surplus region in the world for animal products. Despite the implementation of several free trade agreements, the EU's trade balance has improved markedly over the past twenty years, particularly thanks to dairy products and pork. While trade agreements with the United Kingdom and Canada have been beneficial to European trade, more restrictive measures were introduced in 2025 with Ukraine to curb a substantial rise in exports (notably for poultry) since the outbreak of the war.

Suggested Citation

  • Vincent Chatellier, 2025. "European Union trade in animal products and the effects of three trade agreements (United Kingdom, Ukraine, Canada) [Les échanges de l’Union européenne en produits animaux et les effets de trois ac," Post-Print hal-05430115, HAL.
  • Handle: RePEc:hal:journl:hal-05430115
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-05430115v1
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