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The EU’s position in global trade of agricultural and agri-food products
[La place de l’UE dans le commerce mondial de produits agricoles et agroalimentaires]

Author

Listed:
  • Vincent Chatellier

    (SMART - Structures et Marché Agricoles, Ressources et Territoires - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Thierry Pouch

    (CRIEG - Centre de Recherche Interdisciplinaire Economie Gestion - MSH-URCA - Maison des Sciences Humaines de Champagne-Ardenne - URCA - Université de Reims Champagne-Ardenne, REGARDS - Recherches en Economie Gestion Agroressources Durabilité et Santé - CRIEG - Centre de Recherche Interdisciplinaire Economie Gestion - MSH-URCA - Maison des Sciences Humaines de Champagne-Ardenne - URCA - Université de Reims Champagne-Ardenne)

Abstract

World trade in agricultural and agri-food products has been growing steadily for several decades under the influence of increasing food demand, particularly in Asia and Africa, and an unequal territorial distribution of agronomic and productive potential. With a trade balance of 39 billion euros in 2024, the European Union (EU-27) has become a major player in this trade. Using information from two databases (Baci and Comext), this article presents an analysis of the main trade dynamics observed in this sector over just over two decades.

Suggested Citation

  • Vincent Chatellier & Thierry Pouch, 2026. "The EU’s position in global trade of agricultural and agri-food products [La place de l’UE dans le commerce mondial de produits agricoles et agroalimentaires]," Post-Print hal-05430012, HAL.
    • Handle: RePEc:hal:journl:hal-05430012
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