Author
Listed:
- Sunday Olufemi Akintelu
(Samuel Adegboyega University, Ogwa, Edo State, Nigeria.)
- Isaac Adeyemi Irefin
(African Institute for Science Policy and Innovation (AISPI), OAU, Ile Ife, Osun State, Nigeria.)
- Joshua Babatunde Akarakiri
(African Institute for Science Policy and Innovation (AISPI), OAU, Ile Ife, Osun State, Nigeria.)
Abstract
Information and Communication Technologies (ICTs) have been known as vital technologies that are associated with production mechanisms for technological progress. The study examined the impact of ICT on project planning activities in Nigerian food and beverage industry. Data from primary sources were obtained through the use of questionnaire and interview scheduled on one hundred and seventy five (175) purposively selected users of ICT across three Departments of food and beverage firms in Nigeria. This was with a view to elicit information on the level of outputs and significance of the application of ICT to the performance of the industry. Data collected were analyzed using both descriptive and inferential statistics. The results of the analysis of variance shows that there were significant difference in the mean rank of respondents' opinion on ICT to improve quality (F=110.07, P = 0.05), reduce cost (F=110.07, p<0.05), improves process (F=140.93, p<0.05), and reduce processing time (F=184.36, p<0.05). Evidence shows that Internet usage, Virtual Private Network (VPN), Enterprise Resource Planning (ERP) and Product Lifecycle Management (PLM) had strong impact on product quality, process improvement, cost and time reduction. It was concluded that the absence of ICT in the firm will slow down the effective coordination of raw materials.
Suggested Citation
Sunday Olufemi Akintelu & Isaac Adeyemi Irefin & Joshua Babatunde Akarakiri, 2017.
"Information And Communication Technologies And Project Planning In The Nigerian Food And Beverage Industry,"
Post-Print
hal-05364030, HAL.
Handle:
RePEc:hal:journl:hal-05364030
Download full text from publisher
To our knowledge, this item is not available for
download. To find whether it is available, there are three
options:
1. Check below whether another version of this item is available online.
2. Check on the provider's
web page
whether it is in fact available.
3. Perform a
for a similarly titled item that would be
available.
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:journl:hal-05364030. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
We have no bibliographic references for this item. You can help adding them by using this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .
Please note that corrections may take a couple of weeks to filter through
the various RePEc services.