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Food sovereignty in the North and South: What are the challenges for research and international cooperation?
[La souveraineté alimentaire au Nord et au Sud : quels enjeux pour la recherche et la coopération internationale ?]

Author

Listed:
  • Fatou Diop

    (UCAD - Université Cheikh Anta Diop de Dakar [Sénégal])

  • Gaëlle Petit

    (IEP Rennes - Sciences Po Rennes - Institut d'études politiques de Rennes)

  • Foued Cheriet

    (UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

Abstract

Interview de Fatou Diop (Université Cheikh Anta Diop de Dakar) pour les pays Sud et Gaelle Petit (Sciences Po Rennes) pour les pays Nord

Suggested Citation

  • Fatou Diop & Gaëlle Petit & Foued Cheriet, 2025. "Food sovereignty in the North and South: What are the challenges for research and international cooperation? [La souveraineté alimentaire au Nord et au Sud : quels enjeux pour la recherche et la co," Post-Print hal-05362408, HAL.
    • Handle: RePEc:hal:journl:hal-05362408
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