Dimension spatiale de l’achat en circuit court : entre accessibilité des fermes et concurrence des circuits longs

The growing consumer interest in short food supply chains (SFSCs) and the pursuit of high-quality, locally-produced food products have garnered significant academic attention in recent years. This article contributes to this body of research by examining the factors of purchasing products from SFSCs, with a specific focus on spatial aspects. Drawing on econometric analysis of data from the 2013 CODIA Project, enriched with territorial variables, the authors explore how consumer location and their perceptions of SFSCs influence purchasing decisions. The results reveal that these decisions are shaped by three major categories of factors: individual characteristics, consumer perceptions of SFSCs, and geographic location. Regarding location, rural consumers, particularly those in isolated areas, exhibit a higher likelihood of purchasing through SFSCs. In peri-urban and urban areas, the density of SFSC sales outlets appears to influence consumer choices. These findings highlight the importance of considering spatial characteristics in understanding purchasing behaviors within SFSCs. Furthermore, this work represents an initial approach to this issue and may serve as a benchmark for future localized studies on SFSC purchasing in France.