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La viande cellulaire va-t-elle remplacer celle de l’élevage ?

Author

Listed:
  • Roland Condor

    (Métis Lab EM Normandie - EM Normandie - École de Management de Normandie = EM Normandie Business School)

Abstract

Cette viande produite selon des procédés biotechnologiques continue son ascension dans l'univers de l'alimentation. Présentée pour la première fois en 2013 par un chercheur néerlandais qui la proposait alors dans un hamburger pour 250 000 euros, elle attire désormais de nombreuses startups ainsi que des investisseurs. Va-t-elle remplacer la viande conventionnelle ?

Suggested Citation

  • Roland Condor, 2022. "La viande cellulaire va-t-elle remplacer celle de l’élevage ?," Post-Print hal-05265388, HAL.
  • Handle: RePEc:hal:journl:hal-05265388
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