Author
Listed:
- Tayline Walverde Bispo
- Stéphane Guéneau
(UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)
- Camila Lago Braga
(UFRGS - Universidade Federal do Rio Grande do Sul [Porto Alegre])
- Cristiane Cavalcante Lima
(IFAM - Instituto Federal do Amazonas)
Abstract
This article aims to analyze the productive chains of native fruits of Cerrado with a view to their contribution to the increase of income of the agroextractive populations and to the local rural development. From the methodological procedures, field research was carried out in the South Maranhão region and in the Urucuia River Valley, in Minas Gerais. For a better understanding of the organization and functioning of the production chains, 40 people were interviewed, including agroextractivists, union representatives and cooperatives. Observations were also made at meetings, fairs and visits to rural properties betweenthe years of 2017 and 2019. The main productive chains identified were baru, pequi, bacuriand cajá, selected for having their own production and commercialization dynamics, with great relevance for local economy of the examined regions. By analyzing the production chain of non-timber forest products (NTFPs), the potential of different native fruits of the Cerrado from regions of Maranhão and Minas Gerais was verified, proving, through the results obtained, the relevance of the production chains, realizing that the more organized and structured the chain, the greater the benefits to agroextractivists, positively influencing the quality of life of this segment.
Suggested Citation
Tayline Walverde Bispo & Stéphane Guéneau & Camila Lago Braga & Cristiane Cavalcante Lima, 2021.
"Productive chains of the Cerrado's native fruits: Case studies on agroextractivism in the Vale do Rio Urucuiain Minas Gerais and the Sul Maranhense [Cadeias produtivas dos frutos nativos do Cerrado,"
Post-Print
hal-05177290, HAL.
Handle:
RePEc:hal:journl:hal-05177290
DOI: 10.48075/igepec.v25i0.26388
Note: View the original document on HAL open archive server: https://hal.science/hal-05177290v1
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