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Universities should lead on the plant-based dietary transition

Author

Listed:
  • Jochen Krattenmacher

    (IBT / CAS - Institute of Biotechnology of the Czech Academy of Sciences - CAS - Czech Academy of Sciences [Prague], Global Climate Forum)

  • Paula Casal

    (ICREA and Pompeu Fabra University, Barcelona)

  • Jan Dutkiewicz

    (Harvard Law School - Harvard University)

  • Elise Huchard

    (UM - Université de Montpellier)

  • Edel Sanders

    (New York University [Prague] - NYU - NYU System)

  • Nicolas Treich

    (TSE-R - Toulouse School of Economics - UT Capitole - Université Toulouse Capitole - UT - Université de Toulouse - EHESS - École des hautes études en sciences sociales - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Dinesh Wadiwel

    (The University of Sydney)

  • Andrew Williams

    (ICREA and Pompeu Fabra University, Barcelona)

  • Laurent Bègue

    (LIP-PC2S - Laboratoire Inter-universitaire de Psychologie : Personnalité, Cognition, Changement Social - USMB [Université de Savoie] [Université de Chambéry] - Université Savoie Mont Blanc - UGA - Université Grenoble Alpes)

  • Adam Cardilini

    (Deakin University [Burwood])

  • Kristof Dhont

    (University of Kent [Canterbury])

  • Julien Dugnoille

    (University of Exeter)

  • Romain Espinosa

    (CIRED - Centre International de Recherche sur l'Environnement et le Développement - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - EHESS - École des hautes études en sciences sociales - AgroParisTech - ENPC - École des Ponts ParisTech - Université Paris-Saclay - CNRS - Centre National de la Recherche Scientifique)

  • Monica Gagliano

    (SCU - Southern Cross University)

  • Denis Lairon

    (C2VN - Centre recherche en CardioVasculaire et Nutrition = Center for CardioVascular and Nutrition research - AMU - Aix Marseille Université - INSERM - Institut National de la Santé et de la Recherche Médicale - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Mansi Maheta

    (Surat, Gujarat, India)

  • Loriane Mendez

    (Mediterranean Science Commission - Mediterranean Science Commission)

  • Piotr Nowicki

    (JAGIELLONIAN UNIVERSITY KRAKOW POL - Partenaires IRSTEA - IRSTEA - Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture)

  • Thomas P Quinn

    (Applied Artificial Intelligence Institute, Geelong, VIC, Australia)

  • Oliver Razum

    (Universität Bielefeld = Bielefeld University)

  • William J Ripple

    (OSU - Oregon State University)

  • Hank Rothgerber

    (Bellarmine University, Louisville, KY, USA)

  • Richard Twine

    (Université Edge Hill)

Abstract

No abstract is available for this item.

Suggested Citation

  • Jochen Krattenmacher & Paula Casal & Jan Dutkiewicz & Elise Huchard & Edel Sanders & Nicolas Treich & Dinesh Wadiwel & Andrew Williams & Laurent Bègue & Adam Cardilini & Kristof Dhont & Julien Dugnoil, 2023. "Universities should lead on the plant-based dietary transition," Post-Print hal-04127870, HAL.
  • Handle: RePEc:hal:journl:hal-04127870
    DOI: 10.1016/S2542-5196(23)00082-7
    as

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