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The competitiveness of the French agri-food industry
[La compétitivité des filières agroalimentaires françaises]

Author

Listed:
  • Vincent Chatellier

    (SMART - Structures et Marché Agricoles, Ressources et Territoires - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

Abstract

This hearing by the Senate's Economic Affairs Committee was part of the production of a report entitled "The Competitiveness of the French Farm" (https://www.senat.fr/rap/r21-905/r21-9051.pdf). At the request of the senators who drafted this report (Laurent Duplomb, Pierre Louault and Serge Mérillou), the purpose of this intervention was to propose an analysis of France's foreign trade in the agri-food sector, with a particular focus on five products: cow's milk, chicken, wheat, tomatoes and apples.

Suggested Citation

  • Vincent Chatellier, 2022. "The competitiveness of the French agri-food industry [La compétitivité des filières agroalimentaires françaises]," Post-Print hal-03942473, HAL.
    • Handle: RePEc:hal:journl:hal-03942473
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03942473
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    File URL: https://hal.inrae.fr/hal-03942473/document
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    More about this item

    Keywords

    Agricultural sectors; Competitiveness; Trade; Milk; Wheat; Chicken; Tomatoes; Apples; Filières agricoles; Compétitivité; Echanges; Lait; Blé; Poulet; Tomates; Pommes;
    All these keywords.

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