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Impact of the concept of food security on the reform of the WTO
[Impact du concept de sécurité alimentaire sur la réforme de l’OMC]

Author

Listed:
  • Geneviève Parent

    (Faculté de droit - Université de Laval)

  • Kader Léonide Modou

    (Faculté de droit - Université de Laval)

Abstract

The legal framework for agricultural trade is marked by a complex dialectic that opposes commercial and non-commercial considerations, such as food security and environment. Although the reform of the WTO Agreement on Agriculture is still not complete, the last decades reveal a substantial normative production around the concept of food security which can bring changes to the WTO and contribute to a transition to sustainable food systems.

Suggested Citation

  • Geneviève Parent & Kader Léonide Modou, 2022. "Impact of the concept of food security on the reform of the WTO [Impact du concept de sécurité alimentaire sur la réforme de l’OMC]," Post-Print hal-03514329, HAL.
  • Handle: RePEc:hal:journl:hal-03514329
    DOI: 10.48611/isbn.978-2-406-12705-5.p.0027
    as

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