IDEAS home Printed from https://ideas.repec.org/p/hal/journl/hal-03215963.html
   My bibliography  Save this paper

Wine, Networks and Scales: Intermediation in the Production, Distribution and Consumption of Wine

Author

Listed:
  • Stéphanie Lachaud

    (CEMMC - Centre d'études des mondes moderne et contemporain - UBM - Université Bordeaux Montaigne)

  • Corinne Marache

    (CEMMC - Centre d'études des mondes moderne et contemporain - UBM - Université Bordeaux Montaigne)

  • Julie Mcintyre

    (UoN - University of Newcastle [Callaghan, Australia])

  • Mikaël Pierre

    (UoN - University of Newcastle [Callaghan, Australia])

Abstract

Wine as a product arises from human connections in know-how and trade as much as from the natural environment in which grapes are grown. At each stage of decision-making about growing grapes, making wine, selling and drinking it, people with different roles are networked together into systems of production and distribution. The authors in this collection offer new studies of the individuals and groups who act as connectors in these networked systems, intermediating in the delivery of wine from growers' vines to consumers' glasses. These actors operate at multi-layered scales of geography or within multiple regimes of governance, all the while taking account of arbitrations of quality and taste. This collection highlights how intermediators in many different wine countries and periods of history are, and have been, significant agents of continuity and change in the wine industry

Suggested Citation

  • Stéphanie Lachaud & Corinne Marache & Julie Mcintyre & Mikaël Pierre, 2021. "Wine, Networks and Scales: Intermediation in the Production, Distribution and Consumption of Wine," Post-Print hal-03215963, HAL.
    • Handle: RePEc:hal:journl:hal-03215963
    as

    Download full text from publisher

    To our knowledge, this item is not available for download. To find whether it is available, there are three options:
    1. Check below whether another version of this item is available online.
    2. Check on the provider's web page whether it is in fact available.
    3. Perform a search for a similarly titled item that would be available.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Fong-Ming Yang, 2023. "Little but Sustainable: Wine, Drinking Culture, and Negotiation of Value in Taiwan," Sustainability, MDPI, vol. 15(8), pages 1-11, April.
    2. Stéphane Becuwe & Bertrand Blancheton & Samuel Maveyraud, 2022. "New evidence on wine in French international trade (1848–1913): Import discrimination as export quality promotion," Economic History Review, Economic History Society, vol. 75(4), pages 1242-1269, November.

    More about this item

    Keywords

    Vin -- Economie; Alimentation;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:journl:hal-03215963. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.