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Costs and margins in food departments of supermarkets in 2016
[L’évaluation des coûts et des marges dans les rayons alimentaires de la grande distribution en 2016]

Author

Listed:
  • Philippe Boyer

    (Ministère de l'agriculture, de l'agroalimentaire et de la forêt)

  • Amandine Hourt

Abstract

The departments of supermarket networks monitored by the French Food Prices & Margins Observatory lare ranked as follow according to decreasing order of their net margin per € 100 of sales : - poultry (9,7 €), - deli (8,5 €), - fruits and vegs (3,7 €), - dairy (1,4 €), - bakery-pastry (-0,6 €), - fresh meat (-3,4 €), - fish (-8,1 €).

Suggested Citation

  • Philippe Boyer & Amandine Hourt, 2018. "Costs and margins in food departments of supermarkets in 2016 [L’évaluation des coûts et des marges dans les rayons alimentaires de la grande distribution en 2016]," Post-Print hal-02977171, HAL.
    • Handle: RePEc:hal:journl:hal-02977171
    Note: View the original document on HAL open archive server: https://hal.science/hal-02977171
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