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Systems analysis applied to the production and processing of farm products

Author

Listed:
  • Claude Broussolle
  • C. Csaki

    (Independent Researcher)

  • I. Gönczi

    (Independent Researcher)

  • . European Association of Agricultural Economics

    (EAAE - European Association of Agricultural Economists)

Abstract

The scope of our study was the "milk" sector with its processing firms and is divided into three parts. The first part treats the competitive structure of the industrial firms, the second part introduces a spatial factor, the distribution and the third part analyses the whole sector through the introduction of the production area.

Suggested Citation

  • Claude Broussolle & C. Csaki & I. Gönczi & . European Association of Agricultural Economics, 1982. "Systems analysis applied to the production and processing of farm products," Post-Print hal-02856701, HAL.
    • Handle: RePEc:hal:journl:hal-02856701
    as

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    Keywords

    Industrie laitière; Concurrence;

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