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Localization of animal production in Spain : littoral and inland regions
[La localisation des productions animales en Espagne : les regions littorales et les espaces interieurs]

Author

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  • B. Roux

    (ECO-PUB - Economie Publique - INRA - Institut National de la Recherche Agronomique - INA P-G - Institut National Agronomique Paris-Grignon)

Abstract

L'examen de la localisation des productions animales en Espagne montre la preponderance des regions littorales et proches du littoral mediterraneen, depuis la Catalogne jusqu'a la region autonome de Murcie, en ce qui concerne les elevages intensifs hors sol (viande de porc et de volaille, oeufs). Or, il n'en a pas toujours ete ainsi : dans les annees cinquante la facade mediterraneenne comptait peu dans ce domaine et l'elevage etait avant tout l'apanage du littoral atlantique et des regions interieures. Le basculement mediterraneen, qui s'est produit au cours des 30 dernieres annees, s'explique par les politiques economiques et agricoles qui ont oriente l'industrialisation et l'urbanisation de l'Espagne dans les annees 60. Ces politiques ont entraine le developpement d'un elevage fonde sur la technologie et sur les matieres premieres importees et qui a ete implante de preference a proximite des ports et des grands centres urbains de consommation. Les multinationales de la trituration du soja et de l'alimentation du betail ont joue un role primordial dans la concentration des productions animales a la peripherie de la moitie nord du pays.

Suggested Citation

  • B. Roux, 1990. "Localization of animal production in Spain : littoral and inland regions [La localisation des productions animales en Espagne : les regions littorales et les espaces interieurs]," Post-Print hal-02849317, HAL.
  • Handle: RePEc:hal:journl:hal-02849317
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    Keywords

    ZONE DELIMITEE DE PRODUCTION;

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