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A horse steak for lunch? Exploratory study of psychological and cultural determinants of horse meat consumption
[Un steak de cheval pour déjeuner ? Etude exploratoire des déterminants psychologiques et culturels de la consommation de viande de cheval]

Author

Listed:
  • Arnaud Lamy

    (UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Pôle développement innovation et recherche - Institut Français du Cheval et de l'Equitation)

  • Sandrine Costa

    (UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Celine Vial

    (UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Pôle développement innovation et recherche - Institut Français du Cheval et de l'Equitation)

  • Gilles Séré de Lanauze

    (IAE)

  • Myriam Carrère

    (UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

Abstract

Through a bibliographic review, then a quantitative survey online with a sample of 1005 representative persons of the French population, this exploratory study focuses on the consumption of horse meat and on the social representations of horses. Results show the idealization and anthropomorphization of horses, of utmost importance for non-consumers of horse meat who say not eating horse meat because of their love for this animal. Nevertheless findings highlight the existence of market opportunities for this product.

Suggested Citation

  • Arnaud Lamy & Sandrine Costa & Celine Vial & Gilles Séré de Lanauze & Myriam Carrère, 2019. "A horse steak for lunch? Exploratory study of psychological and cultural determinants of horse meat consumption [Un steak de cheval pour déjeuner ? Etude exploratoire des déterminants psychologique," Post-Print hal-02788900, HAL.
    • Handle: RePEc:hal:journl:hal-02788900
    as

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