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Antitrust and agribusiness
[Applications du droit de la concurrence au secteur agroalimentaire]

Author

Listed:
  • Stephan S. Marette

    (ECO-PUB - Economie Publique - INRA - Institut National de la Recherche Agronomique - INA P-G - Institut National Agronomique Paris-Grignon)

  • Emmanuel Raynaud

    (SADAPT - Systèmes Agraires Développement : Activités, Produits, Territoires - INRA - Institut National de la Recherche Agronomique - INA P-G - Institut National Agronomique Paris-Grignon)

Abstract

L'objectif de l'article est de présenter l'application du droit de la concurrence au secteur agroalimentaire en Europe. Les auteurs rappellent tout d'abord les règles du droit de la concurrence puis présentent son application à l'industrie et au secteur agricole, en particulier aux évolutions des secteurs amont et aval du secteur agricole et à l'organisation du secteur agricole. Ils distinguent cinq thèmes principaux : la concentration des secteurs amonts et le problème de la répartition des gains à l'innovation, les relations entre le secteur agricole et la grande distribution, la concentration et la création de portefeuille de marques, l'organisation collective des acteurs des filières sous la forme d'interprofessions ou d'organisations pilotant des signes officiels de qualité.

Suggested Citation

  • Stephan S. Marette & Emmanuel Raynaud, 2003. "Antitrust and agribusiness [Applications du droit de la concurrence au secteur agroalimentaire]," Post-Print hal-02670274, HAL.
    • Handle: RePEc:hal:journl:hal-02670274
    as

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