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Economic repercussion of BST on the dairy industry in France

Author

Listed:
  • Christian Mouchet

    (Unité d'économie et sociologie rurales de rennes - INRA - Institut National de la Recherche Agronomique)

  • . University of Ghent

    (UGENT - Universiteit Gent = Ghent University)

Abstract

La question se pose de savoir si le gain de productivité physique entrainé par la BST peut se traduire par une hausse de la productivité économique, d'autant que le contexte de la production de lait en Europe est marqué par la saturation des marchés. La mesure des effets économiques-à court terme et, à moyen terme de l'emploi d'une nouvelle technologie comme la B.S.T. pose un problème de délimitation du champ d'étude. En effet, ces conséquences-au delà de la rentabilité immédiate pour l'éleveur, peuvent être multiples, directes ou indirectes : elles concernent non seulement, le domaine de la production agricole, mais aussi la transformation, la consommation, les organismes de développement, etc...

Suggested Citation

  • Christian Mouchet & . University of Ghent, 1990. "Economic repercussion of BST on the dairy industry in France," Post-Print hal-02403503, HAL.
    • Handle: RePEc:hal:journl:hal-02403503
    Note: View the original document on HAL open archive server: https://hal.science/hal-02403503
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    Keywords

    Production laitière;

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