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Quality management system for improvement of quality and efficiency of food production: case of dairy products enterprise

Author

Listed:
  • Saule Ospandiyarovna Akhmetova

    (Almaty Technological University)

  • Mariya Shayahmetovna Suleimenova

    (Almaty Technological University)

Abstract

On the basis of the conducted researches the strategic directions of development of the enterprise are scientifically based. The conceptual principles of creation and functioning of processes at Fudmaster Company JSC are formulated and the structural model of network of processes is created. The functional model and the mechanism of creation of process including its identification, formation, management and improvement are developed. The possibility of use of scientific methodology of FMEA analysis in technology of preparation of production "Kefir from Fudmaster" is shown. On the basis of the offered scientific and methodical approach the process of the production of fermented milk product "Kefir from Fudmaster" is structured. The standard of the organization for formation of processes of dairy production is developed and evidence-based.

Suggested Citation

  • Saule Ospandiyarovna Akhmetova & Mariya Shayahmetovna Suleimenova, 2018. "Quality management system for improvement of quality and efficiency of food production: case of dairy products enterprise," Post-Print hal-02166702, HAL.
    • Handle: RePEc:hal:journl:hal-02166702
    DOI: 10.9770/jesi.2018.6.1(18)
    Note: View the original document on HAL open archive server: https://hal.science/hal-02166702
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    Cited by:

    1. Aigul Yerseitova & Sara Issakova & Leila Jakisheva & AlmarŠ° Nauryzbekova & Altynay Moldasheva, 2018. "Efficiency of using agricultural land in Kazakhstan," Post-Print hal-02342892, HAL.
    2. Aigul Yerseitova & Sara Issakova & Leila Jakisheva & Almara Nauryzbekova & Altynay Moldasheva, 2018. "Efficiency of using agricultural land in Kazakhstan," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, vol. 6(2), pages 558-576, December.
    3. Mohammad Rishad Faridi & M. M. Sulphey, 2019. "Food security as a prelude to sustainability: a case study in the agricultural sector, its impacts on the Al Kharj community in The Kingdom of Saudi Arabia," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, vol. 6(3), pages 1536-1545, March.

    More about this item

    Keywords

    quality management system; process; process approach; milk and dairy products; verification; measuring tools; monitoring; controlling;
    All these keywords.

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