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Organisation économique de la filière française des jeunes bovins de boucherie, quelle influence sur une moindre utilisation d’antibiotiques ?

Author

Listed:
  • Florence Beaugrand

    (BIOEPAR - Biologie, Epidémiologie et analyse de risque en Santé Animale - INRA - Institut National de la Recherche Agronomique - ONIRIS - École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique)

  • Axelle Poizat

    (BIOEPAR - Biologie, Epidémiologie et analyse de risque en Santé Animale - INRA - Institut National de la Recherche Agronomique - ONIRIS - École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique)

  • Baptiste Cornette

    (BIOEPAR - Biologie, Epidémiologie et analyse de risque en Santé Animale - INRA - Institut National de la Recherche Agronomique - ONIRIS - École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique)

  • Sabine Duvaleix-Treguer

    (SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

  • Sébastien Assie

    (BIOEPAR - Biologie, Epidémiologie et analyse de risque en Santé Animale - INRA - Institut National de la Recherche Agronomique - ONIRIS - École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique)

  • Christine Fourichon

    (BIOEPAR - Biologie, Epidémiologie et analyse de risque en Santé Animale - INRA - Institut National de la Recherche Agronomique - ONIRIS - École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique)

  • Nathalie Bareille

    (BIOEPAR - Biologie, Epidémiologie et analyse de risque en Santé Animale - INRA - Institut National de la Recherche Agronomique - ONIRIS - École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique)

  • Arnaud Rault

    (BIOEPAR - Biologie, Epidémiologie et analyse de risque en Santé Animale - INRA - Institut National de la Recherche Agronomique - ONIRIS - École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique)

Abstract

Fatteners are the more concerned by bovine respiratory diseases whereas risk factors and control measures are shared all along the young beef bulls industry. 223 cattle producers filled the here presented survey, which depicts the economical design of the sector and the way health concerns are taken into account. Neither fatteners nor cow-calf producers explicitly mentioned health concerns when selling nor buying weanlings, no matter how formalized the transaction was. The piece of information about health control measures or events happened to be very rare. Middlemen were the ones recording and using ex post evaluation of performance of cow-calf producers in fattening units. Therefore, health management practices could include vaccination at the two stages (breeding and fattening) for the same animals and preventive use of antimicrobials to a large extend (40% of batches). Levers to be used could include more traceability, incentives and commodification of reduction in antibiotic use as well as more coercive regulation

Suggested Citation

  • Florence Beaugrand & Axelle Poizat & Baptiste Cornette & Sabine Duvaleix-Treguer & Sébastien Assie & Christine Fourichon & Nathalie Bareille & Arnaud Rault, 2018. "Organisation économique de la filière française des jeunes bovins de boucherie, quelle influence sur une moindre utilisation d’antibiotiques ?," Post-Print hal-02071889, HAL.
    • Handle: RePEc:hal:journl:hal-02071889
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