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Equilibres et déséquilibres dans l’alimentation des jeunes étudiants : proposition d’un modèle conceptuel

Author

Listed:
  • Andréa Gourmelen

    (UM - Université de Montpellier, MRM - Montpellier Research in Management - UPVM - Université Paul-Valéry - Montpellier 3 - UPVD - Université de Perpignan Via Domitia - Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School - UM - Université de Montpellier)

  • Angélique Rodhain

    (UM - Université de Montpellier, MRM - Montpellier Research in Management - UPVM - Université Paul-Valéry - Montpellier 3 - UPVD - Université de Perpignan Via Domitia - Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School - UM - Université de Montpellier)

Abstract

A partir de l'analyse de 36 entretiens semi-directifs, cette recherche montre la pertinence du modèle du life course paradigm (Moschis, 2007) pour comprendre l'évolution du comportement alimentaire des jeunes étudiants, en fonction de leur départ du foyer familial. Les comportements alimentaires les plus sains semblent provenir d'un capital humain développé (connaissances et compétences acquises par le passé) et du rôle de la famille. Inversement, les choix non sains proviendraient essentiellement d'un faible capital humain, de l'influence des pairs et de stratégies de coping pour faire face au stress engendré par la gestion des ressources

Suggested Citation

  • Andréa Gourmelen & Angélique Rodhain, 2016. "Equilibres et déséquilibres dans l’alimentation des jeunes étudiants : proposition d’un modèle conceptuel," Post-Print hal-01993715, HAL.
    • Handle: RePEc:hal:journl:hal-01993715
    as

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