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Innovation and tradition: The viewpoint of French SMEs in the durum wheat sector
[Innovation et tradition : le point de vue des PME françaises de la filière blé dur]

Author

Listed:
  • Sandra Mandato

    (UMR IATE - Ingénierie des Agro-polymères et Technologies Émergentes - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - UM2 - Université Montpellier 2 - Sciences et Techniques - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - UM - Université de Montpellier - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Hugo de Vries

    (UMR IATE - Ingénierie des Agro-polymères et Technologies Émergentes - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - UM2 - Université Montpellier 2 - Sciences et Techniques - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - UM - Université de Montpellier - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Claire Mayer-Laigle

    (UMR IATE - Ingénierie des Agro-polymères et Technologies Émergentes - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - UM2 - Université Montpellier 2 - Sciences et Techniques - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - UM - Université de Montpellier - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

Abstract

This work investigates the potential of innovations from recent research to boost the competitiveness of French SMEs in the durum wheat sector. Results reveal the importance for SME to innovate without losing the traditional image of their products. High ratings for training suggest the need for concrete actions such as tailored training courses, an online portal, a traditional food-oriented magazine, and a joint technology demonstration platform.

Suggested Citation

  • Sandra Mandato & Hugo de Vries & Claire Mayer-Laigle, 2018. "Innovation and tradition: The viewpoint of French SMEs in the durum wheat sector [Innovation et tradition : le point de vue des PME françaises de la filière blé dur]," Post-Print hal-01973829, HAL.
    • Handle: RePEc:hal:journl:hal-01973829
    DOI: 10.15122/ISBN.978-2-406-08722-9.P.0245
    as

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