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L’autonomie des franchisés : facteur critique de succès de la franchise ?

Author

Listed:
  • Catherine Chastenet de Géry

    (NBS - Novancia Business School - CCIP IDF - Chambre de commerce et d’industrie - Paris-Île de France)

  • Enrico Colla

    (NBS - Novancia Business School - CCIP IDF - Chambre de commerce et d’industrie - Paris-Île de France)

  • Laurence-Claire Lemmet

    (NBS - Novancia Business School - CCIP IDF - Chambre de commerce et d’industrie - Paris-Île de France)

  • Martine Deparis

    (NBS - Novancia Business School - CCIP IDF - Chambre de commerce et d’industrie - Paris-Île de France)

  • Maryline Schultz

    (CREGO - Centre de Recherche en Gestion des Organisations (EA 7317) - Université de Haute-Alsace (UHA) - Université de Haute-Alsace (UHA) Mulhouse - Colmar - UB - Université de Bourgogne - UBFC - Université Bourgogne Franche-Comté [COMUE] - UFC - Université de Franche-Comté - UBFC - Université Bourgogne Franche-Comté [COMUE])

Abstract

No abstract is available for this item.

Suggested Citation

  • Catherine Chastenet de Géry & Enrico Colla & Laurence-Claire Lemmet & Martine Deparis & Maryline Schultz, 2017. "L’autonomie des franchisés : facteur critique de succès de la franchise ?," Post-Print hal-01868223, HAL.
    • Handle: RePEc:hal:journl:hal-01868223
    as

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    Keywords

    Franchise;

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