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Positionnement concurrentiel des zones commerciales et satisfaction du consommateur

Author

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  • P.-Y. Leo

    (CEREFI - Centre d'Economie Régionale, de l'Emploi et des Firmes Internationales - Université Paul Cézanne - Aix-Marseille 3, AMU ECO - Aix-Marseille Université - Faculté d'économie et de gestion - AMU - Aix Marseille Université)

  • J. Philippe

    (CEREFI - Centre d'Economie Régionale, de l'Emploi et des Firmes Internationales - Université Paul Cézanne - Aix-Marseille 3, AMU ECO - Aix-Marseille Université - Faculté d'économie et de gestion - AMU - Aix Marseille Université)

Abstract

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Suggested Citation

  • P.-Y. Leo & J. Philippe, 2003. "Positionnement concurrentiel des zones commerciales et satisfaction du consommateur," Post-Print hal-01801632, HAL.
    • Handle: RePEc:hal:journl:hal-01801632
    DOI: 10.1177/076737010301800304
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    Cited by:

    1. Pierre-Yves Léo & Jean Philippe, 2006. "Restaurant networks between local setting and global competition [Les chaînes de restauration entre ancrage local et compétition globale]," Post-Print hal-01801621, HAL.
    2. Christèle Camelis & Sylvie Llosa & Cécile Maunier, 2015. "Gestion de la satisfaction et de l’insatisfaction des touristes : les apports du modèle Tétraclasse," Post-Print hal-01243401, HAL.
    3. W. Sabadie & I. Prim-Allaz & S. Llosa, 2006. "Contribution des elements de gestion des reclamations a la satisfaction: les apports de la theorie de la justice," Post-Print hal-01822842, HAL.

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