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Eco-innovations et compétitivité internationale : enjeux et limites

Author

Listed:
  • S. Faucheux

    (UVSQ - Université de Versailles Saint-Quentin-en-Yvelines)

  • Ch Hue
  • Isabelle Nicolaï

    (LGI - Laboratoire Génie Industriel - EA 2606 - CentraleSupélec)

Abstract

Foresight studies on scientific, technological and organizational innovation affirm that, during the next 50 years, there may be an explosion of radical eco-efficient innovations (covering energy, environment, the agricultural and farm-produce industry, information and communication, new materials, robotics, space, transportation, medicine and genetic engineering). Much of the debate about the compatibility of sustainable development and innovation-based competitiveness hinges on views about the extent to which technological change will promote competitiveness, employment and eco-efficiency.

Suggested Citation

  • S. Faucheux & Ch Hue & Isabelle Nicolaï, 2008. "Eco-innovations et compétitivité internationale : enjeux et limites," Post-Print hal-01799293, HAL.
    • Handle: RePEc:hal:journl:hal-01799293
    Note: View the original document on HAL open archive server: https://hal.science/hal-01799293
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    Keywords

    Performance -- Firm; Eco-innovations;

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