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Les indications géographiques au regard de la théorie des communs

Author

Listed:
  • Stéphane Fournier

    (UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Estelle Bienabe

    (UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Delphine Marie-Vivien

    (UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Claire Durand

    (UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Swiss Federal Institute of Technology)

  • Denis Sautier

    (UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Claire Cerdan

    (UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

Abstract

While, from a theoretical point of view, Geographical Indications (GIs) can be considered as club goods or common-pool resources (CPR), we argue that a key success factor is stakeholders considering them as territorial common-pool resources, through the implied coordination between actors and the articulation with territorial dynamics. However, building upon case studies in Asia, Africa, and Latin America, we show the difficulty of establishing an appropriate management mode, given the multiplicity of objectives assigned to GIs, the possible disinterest of actors if the value-creation attached to the GI is considered uncertain, and a contrario given the possible appropriation by a small group if this value-creation is proven.

Suggested Citation

  • Stéphane Fournier & Estelle Bienabe & Delphine Marie-Vivien & Claire Durand & Denis Sautier & Claire Cerdan, 2018. "Les indications géographiques au regard de la théorie des communs," Post-Print hal-01715645, HAL.
  • Handle: RePEc:hal:journl:hal-01715645
    DOI: 10.3917/ried.233.0139
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    Cited by:

    1. Philippe Fleury & Marie M. Houdart & Jacques Lasseur & Virginie Baritaux & Carole Chazoule & Christian Corniaux & Martine Napoleone & René Poccard-Chapuis, 2018. "Environmental management and enhancing the value of mountain livestock products using the “commons” theory [Gestion de l’environnement et valorisation des produits de l’élevage de montagne au regar," Post-Print hal-02121206, HAL.

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