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Sociomateriality and the Transnational Expansion of Soft Regulation: Michelin in Haute Cuisine around the World

Author

Listed:
  • Isabelle Bouty

    (DRM - Dauphine Recherches en Management - Université Paris Dauphine-PSL - PSL - Université Paris sciences et lettres - CNRS - Centre National de la Recherche Scientifique)

  • Marie-Léandre Gomez

    (ESSEC Business School)

  • Carole Drucker-Godard

    (CEROS - Centre d'Etudes et de Recherches sur les Organisations et la Stratégie - UPN - Université Paris Nanterre)

Abstract

How do rules and norms expand internationally? In particular, how do those soft rules, which are generated by non-state actors, travel and impact new regions, and become modified? We tackle this question with the study of the international expansion of the Michelin Red Guide rating of restaurants and investigate the expansion of these soft rules within a sociomaterial perspective.

Suggested Citation

  • Isabelle Bouty & Marie-Léandre Gomez & Carole Drucker-Godard, 2015. "Sociomateriality and the Transnational Expansion of Soft Regulation: Michelin in Haute Cuisine around the World," Post-Print hal-01625214, HAL.
  • Handle: RePEc:hal:journl:hal-01625214
    DOI: 10.1057/9781137552648_14
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