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Repenser l'avenir du système alimentaire mondial dans un objectif de développement durable

Author

Listed:
  • Jean-Louis Rastoin

    (Chaire Unesco Alimentations du Monde - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement, UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

Abstract

Repenser l'avenir du système alimentaire mondial dans un objectif de développement durable. Cycle thématique des journées d'échanges "Agriculture, alimentation, santé - environnement" du réseau régional d'éducation en santé environnement (R²ESE). . . .

Suggested Citation

  • Jean-Louis Rastoin, 2013. "Repenser l'avenir du système alimentaire mondial dans un objectif de développement durable," Post-Print hal-01594106, HAL.
  • Handle: RePEc:hal:journl:hal-01594106
    Note: View the original document on HAL open archive server: https://hal.science/hal-01594106
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