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Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et la santé

Author

Listed:
  • Charline Comparini

    (AGROCAMPUS OUEST, Pôle halieutique - AGROCAMPUS OUEST)

  • Marie Lesueur

    (AGROCAMPUS OUEST, Pôle halieutique - AGROCAMPUS OUEST)

  • Sterenn Lucas

    (AGROCAMPUS OUEST, SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

  • Stéphane Gouin

    (SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

Abstract

Dans le cadre du projet IDEALG, le Pôle halieutique AGROCAMPUS OUEST s'intéresse en particulier au marché français des algues alimentaires. La consommation directe des algues alimentaires est un phénomène émergent en France et en Europe, notamment grâce à la démocratisation de la restauration japonaise et de la consommation de sushis. Cependant, le fait d'avoir peu d'informations sur la consommation d'algues au nivea u national peut être un frein pour les industriels de la filière des algues alimentaires. La problématique d'étude traitée au sein d'AGROC AMPUS OUEST est la suivante : « Comment développer le marché des algues alimentaires ? .

Suggested Citation

  • Charline Comparini & Marie Lesueur & Sterenn Lucas & Stéphane Gouin, 2016. "Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et la santé," Post-Print hal-01526923, HAL.
    • Handle: RePEc:hal:journl:hal-01526923
    Note: View the original document on HAL open archive server: https://institut-agro-rennes-angers.hal.science/hal-01526923
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