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Déterminants des aptitudes à l’éco-innovation des pisciculteurs : Exemples de la France et du Brésil

Author

Listed:
  • Syndhia Mathe

    (UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Cirad-ES - Département Environnements et Sociétés - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement, IITA Kenya - International Institute of Tropical Agriculture - IITA - International Institute of Tropical Agriculture [Nigeria] - CGIAR - Consultative Group on International Agricultural Research [CGIAR])

  • Helene Rey-Valette

    (LAMETA - Laboratoire Montpelliérain d'Économie Théorique et Appliquée - UM1 - Université Montpellier 1 - UPVM - Université Paul-Valéry - Montpellier 3 - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - UM - Université de Montpellier - CNRS - Centre National de la Recherche Scientifique - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Edouardo Chia

    (UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Joël Aubin

    (SAS - Sol Agro et hydrosystème Spatialisation - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

  • Pascal Fontaine

    (URAFPA - Unité de Recherches Animal et Fonctionnalités des Produits Animaux - UL - Université de Lorraine - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

Abstract

This article discusses the factors that determine the aptitude of fish farmers to innovate when faced with the new challenges of ecological intensification. Such intensification implies significant changes in practices together with new knowledge requirements, particularly in agro-ecology. Fish farmers have to evolve towards an eco-aquaculturist profile. Surveys of 133 French and Brazilian fish farmers provide a typology of their aptitude to eco-innovate enabling three profiles to be identified.

Suggested Citation

  • Syndhia Mathe & Helene Rey-Valette & Edouardo Chia & Joël Aubin & Pascal Fontaine, 2017. "Déterminants des aptitudes à l’éco-innovation des pisciculteurs : Exemples de la France et du Brésil," Post-Print hal-01524317, HAL.
    • Handle: RePEc:hal:journl:hal-01524317
    DOI: 10.3166/rfg.2016.00083
    Note: View the original document on HAL open archive server: https://hal.science/hal-01524317
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