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L’idéal coopératif dans une organisation contemporaine

Author

Listed:
  • Hajar El Karmouni

    (IRG - Institut de Recherche en Gestion - UPEM - Université Paris-Est Marne-la-Vallée - UPEC UP12 - Université Paris-Est Créteil Val-de-Marne - Paris 12)

  • Muriel Prevot-Carpentier

    (SOPHIAPOL - Sociologie, philosophie et anthropologie politiques - UPN - Université Paris Nanterre)

Abstract

Le modèle des coopératives de consommation connaît un regain d'intérêt en France de la part de sociétaires qui souhaitent organiser des alternatives aux circuits traditionnels de consommation. Insérés, pour une grande part d'entre eux, dans le salariat classique, ces sociétaires bénévoles reproduisent leur utilisation quotidienne des outils de gestion pour construire leur projet coopératif. Nous interrogeons dans cet article les mécanismes de reproduction de l'organisation entrepreneuriale classique au sein d'une coopérative de consommation, à travers l'étude du cas de la coopérative La Louve. Ce cas donne à voir la primauté de la dimension pratique dans sa mise en tension avec les principes coopératifs.

Suggested Citation

  • Hajar El Karmouni & Muriel Prevot-Carpentier, 2016. "L’idéal coopératif dans une organisation contemporaine," Post-Print hal-01338826, HAL.
    • Handle: RePEc:hal:journl:hal-01338826
    as

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