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De bonnes recettes d'EPI

Author

Listed:
  • Emilie Orliange

    (MSHS de Poitiers - Maison des sciences de l'homme et de la société de Poitiers - UP - Université de Poitiers = University of Poitiers - CNRS - Centre National de la Recherche Scientifique, Poitiers UFR SHA - Université de Poitiers - UFR Sciences Humaines et Arts - UP - Université de Poitiers = University of Poitiers)

  • Françoise Cuisinier
  • Florence Raillat-Rouet

Abstract

La réforme du collège s'appliquera dès la rentrée prochaine. C'est donc en ce moment que se mettent en place les EPI (enseignements pratiques interdisciplinaires) dans tous les collèges. Comment faire ? Cet article présente la transposition possible d'un projet innovant existant depuis 2013 et transféré dans un 2nd collège (REP+) en 2015. Ce projet ambitieux et complet propose différents ateliers complémentaires autour de l'alimentation sur chacun des niveaux, de la 6ème à la 3ème.

Suggested Citation

  • Emilie Orliange & Françoise Cuisinier & Florence Raillat-Rouet, 2016. "De bonnes recettes d'EPI," Post-Print hal-01290517, HAL.
    • Handle: RePEc:hal:journl:hal-01290517
    Note: View the original document on HAL open archive server: https://hal.science/hal-01290517
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