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Stratégies de différenciation par l'origine des huiles d'olive en Méditerranée

Author

Listed:
  • Ouassila Lamani

    (CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes)

  • H. Ilbert

    (CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes)

  • Bouchaib Khadari

    (INRA - Institut National de la Recherche Agronomique)

Abstract

Many initiatives seek to differentiate specific segments in the olive oil market. Olive oil is a flagship product of the Mediterranean region, and its market is evolving with international legislation on origin and quality. Our objective is to analyze and compare public policies in the olive oil industry, from the literature and from case studies of some Mediterranean producer countries. The analysis demonstrates possible conditions for implementing differentiation policies as well as changing modes of governance of Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI). Strategies to defend origin and quality vary from one country to another, depending on government decisions and the engagement of local actors.

Suggested Citation

  • Ouassila Lamani & H. Ilbert & Bouchaib Khadari, 2015. "Stratégies de différenciation par l'origine des huiles d'olive en Méditerranée," Post-Print hal-01269103, HAL.
    • Handle: RePEc:hal:journl:hal-01269103
    DOI: 10.1684/agr.2015.0749
    Note: View the original document on HAL open archive server: https://hal.science/hal-01269103
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