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Identification, Assessment, and Analysis of Risks Related to Noncompliance with Safety and Quality Standards by Example of Cognac-based Sweet Liquors
[Идентификация, Оценивание И Анализ Рисков Несоответствия Параметров Качества И Безопасности На Примере Производства Настоек Сладких На Коньяке]

Author

Listed:
  • Dmitry Edelev

    (Modern trading "North-South" Department - МГУПП - Moscow State University of Food Production)

  • V.M. Kantere
  • Matison Valeriy Arvidovich
  • V.V. Volohin

Abstract

The article contains the outline for procedures of identification, assessment, and ranking of technological risks related to production of cognac-based sweet liquors. The article also includes concepts of methods for identification of potential technological risks, list of quality and safety parameters of Cowberry with Cognac sweet liquor. Principal production scheme of cognac-based sweet liquors is also included in the article.

Suggested Citation

  • Dmitry Edelev & V.M. Kantere & Matison Valeriy Arvidovich & V.V. Volohin, 2012. "Identification, Assessment, and Analysis of Risks Related to Noncompliance with Safety and Quality Standards by Example of Cognac-based Sweet Liquors [Идентификация, Оценивание И Анализ Рисков Несо," Post-Print hal-01095060, HAL.
    • Handle: RePEc:hal:journl:hal-01095060
    as

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