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Risk Assessment - Basic Method of the Multilateral Agreement on Sanitary and Phytosanitary Measures of the WTO
[Оценка Степени Риска – Базовая Методика Многостороннего Соглашения По Санитарным И Фитосанитарным Мерам Вто]

Author

Listed:
  • Dmitry Edelev

    (Modern trading "North-South" Department - МГУПП - Moscow State University of Food Production)

  • Matison Valeriy Arvidovich
  • Natalia Mayorova

    (Modern tradng "North-South" Department - МГУПП - Moscow State University of Food Production)

  • Maria Aleksandrovna Prokopova
  • Elena Arkadievna Budagova

Abstract

The article presents the sources of hazards in food, sources of risk in the food industry, the types of risks identified in the agreement SPS, the steps required to assess the risks, posed by pests or diseases, guidelines on the implementation of Article 5.5 G/SPS/1.5, concept definition of sanitary and phytosanitary measures in accordance with the principles of harmonization and equivalence of the WTO.

Suggested Citation

  • Dmitry Edelev & Matison Valeriy Arvidovich & Natalia Mayorova & Maria Aleksandrovna Prokopova & Elena Arkadievna Budagova, 2014. "Risk Assessment - Basic Method of the Multilateral Agreement on Sanitary and Phytosanitary Measures of the WTO [Оценка Степени Риска – Базовая Методика Многостороннего Соглашения По Санитарным И Фи," Post-Print hal-01093028, HAL.
    • Handle: RePEc:hal:journl:hal-01093028
    as

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