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Harmonization and Equivalence Principles in a Multilateral WTO Agreement on Sanitary and Phytosanitary Measures (SPS)/ Принципы гармонизации и эквивалентности в многостороннем соглашении ВТО по санитарным и фитосанитарным мерам (SPS)

Author

Listed:
  • Dmitry Edelev

    (Modern trading "North-South" Department - МГУПП - Moscow State University of Food Production)

  • Matison Valeriy Arvidovich
  • Natalia Mayorova

    (Modern tradng "North-South" Department - МГУПП - Moscow State University of Food Production)

  • Maria Aleksandrovna Prokopova

Abstract

The article is devoted to programming principles of harmonization and equivalence, applied by WTO in order to facilitate international trade. The article illustrates the basic components of the principles of harmonization agreements SPS, development process of the Commission Codex Alimentarius, and the relationship of regulations of CAC, OIE and IPPC, adopted in relation to the equivalence of sanitary and phytosanitary measures.

Suggested Citation

  • Dmitry Edelev & Matison Valeriy Arvidovich & Natalia Mayorova & Maria Aleksandrovna Prokopova, 2013. "Harmonization and Equivalence Principles in a Multilateral WTO Agreement on Sanitary and Phytosanitary Measures (SPS)/ Принципы гармонизации и эквивалентности в многостороннем соглашении ВТО по санита," Post-Print hal-01092999, HAL.
    • Handle: RePEc:hal:journl:hal-01092999
    as

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