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Tensions entre ressources génétiques locales et ancrage territorial des produits. La race porcine corse dans un projet AOP

Author

Listed:
  • Adeline Lambert-Derkimba

    (LRDE - Laboratoire de Recherches sur le Développement de l'Elevage - INRA - Institut National de la Recherche Agronomique)

  • Etienne Verrier

    (GABI - Génétique Animale et Biologie Intégrative - INRA - Institut National de la Recherche Agronomique - AgroParisTech)

  • François Casabianca

    (LRDE - Laboratoire de Recherches sur le Développement de l'Elevage - INRA - Institut National de la Recherche Agronomique)

Abstract

Which management for the Corse pig breed as a local resource becoming an asset when mobilized by a PDO project "Corsican processed meat", in order to assess the link of the product with the "terroir"? We purchased interviews with the main actors and a participant observation of the activity of the breeder association as well as the PDO applicants' board. We analyzed tensions dealing with breeding goals of the local breed, availability of breeding animals and ownership of genetic resource.

Suggested Citation

  • Adeline Lambert-Derkimba & Etienne Verrier & François Casabianca, 2011. "Tensions entre ressources génétiques locales et ancrage territorial des produits. La race porcine corse dans un projet AOP," Post-Print hal-01019739, HAL.
  • Handle: RePEc:hal:journl:hal-01019739
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    Cited by:

    1. Dari, Laetitia & Pache, Gilles, 2015. "Acteurs tiers et stratégies collectives au sein des filières. Le cas du liège en Corse," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 349(September).

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