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La nostalgie comme moteur de changements et d'innovations

Author

Listed:
  • Estelle Masson
  • Gervaise Debucquet

    (Audencia Recherche - Audencia Business School)

Abstract

When it comes to food, nostalgia knows a surprising sustainability. Whether it's about practices, table's behaviour or quality of food available, a lot of autors claims that " it was better before ". However, in a context in which eater's alimentation is more and more marqued by reflexivity (Giddens 1994), this nostalgia appears paradoxically today more as a lever of changes and innovations than the simple symptom of a passive traditionalism. By relying on recent enquiry's results, we'll show how, through individual's initiatives it contributes today to imagine a new food modernity.

Suggested Citation

  • Estelle Masson & Gervaise Debucquet, 2012. "La nostalgie comme moteur de changements et d'innovations," Post-Print hal-00956941, HAL.
    • Handle: RePEc:hal:journl:hal-00956941
    as

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