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Technologies de l'information, contrôle et panoptique pour une approche deleuzienne

Author

Listed:
  • A. Leclercq-Vandelanoitte

    (LEM - Lille - Economie et Management - Université de Lille, Sciences et Technologies - CNRS - Centre National de la Recherche Scientifique)

  • I. Henri

Abstract

The concept of panoptic developed by Michel Foucault has been widely used in research in information systems (IS) and organizational theory to describe the recent forms of organizational control that developed as a result of massive use of technologies of information and communication technologies (ICT). This framework has long been very relevant, but the new characteristics of ICT (including ubiquity) lead us to rethink the organizational control framework. This article applies the work of G. Deleuze to propose a new assessment of control systems, incorporating the use of ubiquitous technologies and new space-time in which they operate. To confront this framework to the organizational reality, a case study is conducted in a consulting firm in the banking industry. The case study highlights a tangle of controls, which illustrates the importance of Deleuze's approach, without definitively rejecting Foucault's panoptic approach, suggesting a power of two interlocking perspectives.
(This abstract was borrowed from another version of this item.)

Suggested Citation

  • A. Leclercq-Vandelanoitte & I. Henri, 2013. "Technologies de l'information, contrôle et panoptique pour une approche deleuzienne," Post-Print hal-00847720, HAL.
    • Handle: RePEc:hal:journl:hal-00847720
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    Cited by:

    1. Amaury Loup Gayet, 2017. "Comment manager la créativité ? Vers un nouveau paradigme organisationnel… Observations de terrains innovants en France," Post-Print hal-01713658, HAL.
    2. Amaury Loup Gayet, 2018. "How to transfer real time and big data management control methods of the industry to the service? [Comment transférer au service les méthodes de contrôle de gestion temps réel et big data de l'industrie ?]," Post-Print hal-01820412, HAL.
    3. Bernard Guéry, 2016. "Le travail comme échange chez Saint-Exupéry : penser l’articulation des trois dimensions du travail," Post-Print hal-02508868, HAL.
    4. Ysé Commandré & Catherine Macombe & Sophie Mignon, 2021. "Implications for Agricultural Producers of Using Blockchain for Food Transparency, Study of 4 Food Chains by Cumulative Approach," Sustainability, MDPI, vol. 13(17), pages 1-22, September.

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