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Le discours d'expert dans la gestion du risque alimentaire : l'exemple du méthylmercure

Author

Listed:
  • Anne-Célia Disdier

    (PSE - Paris-Jourdan Sciences Economiques - ENS-PSL - École normale supérieure - Paris - PSL - Université Paris Sciences et Lettres - INRA - Institut National de la Recherche Agronomique - EHESS - École des hautes études en sciences sociales - ENPC - École des Ponts ParisTech - CNRS - Centre National de la Recherche Scientifique, PSE - Paris School of Economics - UP1 - Université Paris 1 Panthéon-Sorbonne - ENS-PSL - École normale supérieure - Paris - PSL - Université Paris Sciences et Lettres - EHESS - École des hautes études en sciences sociales - ENPC - École des Ponts ParisTech - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Valelia Muni Toke

    (SeDyL - Structure et Dynamique des Langues - Inalco - Institut National des Langues et Civilisations Orientales - Institut de recherche pour le développement [IRD] : UR135 - CNRS - Centre National de la Recherche Scientifique, CELIA - Centre d'Etudes Lasers Intenses et Applications - UB - Université de Bordeaux - CEA - Commissariat à l'énergie atomique et aux énergies alternatives - CNRS - Centre National de la Recherche Scientifique, IRD - Institut de Recherche pour le Développement)

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Suggested Citation

  • Anne-Célia Disdier & Valelia Muni Toke, 2012. "Le discours d'expert dans la gestion du risque alimentaire : l'exemple du méthylmercure," Post-Print hal-00812812, HAL.
    • Handle: RePEc:hal:journl:hal-00812812
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