IDEAS home Printed from https://ideas.repec.org/p/hal/gemptp/hal-01273621.html
   My bibliography  Save this paper

Identiification of influencers : the case of cooking bloggers

Author

Listed:
  • Damien Renard

    (IMT-BS - MMS - Département Management, Marketing et Stratégie - TEM - Télécom Ecole de Management - IMT - Institut Mines-Télécom [Paris] - IMT-BS - Institut Mines-Télécom Business School - IMT - Institut Mines-Télécom [Paris], LITEM - Laboratoire en Innovation, Technologies, Economie et Management (EA 7363) - EESC-GEM Grenoble Ecole de Management - UEVE - Université d'Évry-Val-d'Essonne - TEM - Télécom Ecole de Management)

  • Christine Balagué

    (IMT-BS - MMS - Département Management, Marketing et Stratégie - TEM - Télécom Ecole de Management - IMT - Institut Mines-Télécom [Paris] - IMT-BS - Institut Mines-Télécom Business School - IMT - Institut Mines-Télécom [Paris], LITEM - Laboratoire en Innovation, Technologies, Economie et Management (EA 7363) - EESC-GEM Grenoble Ecole de Management - UEVE - Université d'Évry-Val-d'Essonne - TEM - Télécom Ecole de Management)

Abstract

Cooking has been transformed from closed cooking limited to culinary enthusiasts to cooking characterized by socially connected online activity. Today, cooks can share their culinary secrets and achievements and provide advice, with digital technologies creating a new pattern based on individual contribution. Despite all these evolutions, the influence process within virtual cooking communities is still not yet extensively studied by academics. We therefore address the following important research question: who are the influential bloggers in cooking blogosphere? The study aims to better understand contributory behaviors and the role of the community as an explanatory factor in individual actions. We build a model to observe the influence process, from the analysis of blogger's role in his virtual community until his ability to change the beliefs of users on social networks. The main contribution is to reconsider the influence process. We highlight a first level of influence according to the interaction among the blogs, which refers to the number of outgoing and incoming links between blogs. We add a second level by adding a composition variable that individually describes each blog in terms of the types of recipes it contains. Finally, we analyze the last step of influence process by studying their presence on social networks. For this study, we propose a quantitative measure of the influence process using a dataset that includes all cooking blog activity over the course of one year. More precisely, 46 312 posts were collected and classified through a textual analysis. From the quantitative analysis of 952 blogs, we show that blogger's role in his virtual community determines his own activity of publications but also his influence on social networks.

Suggested Citation

  • Damien Renard & Christine Balagué, 2014. "Identiification of influencers : the case of cooking bloggers," Grenoble Ecole de Management (Post-Print) hal-01273621, HAL.
  • Handle: RePEc:hal:gemptp:hal-01273621
    Note: View the original document on HAL open archive server: https://hal.science/hal-01273621
    as

    Download full text from publisher

    To our knowledge, this item is not available for download. To find whether it is available, there are three options:
    1. Check below whether another version of this item is available online.
    2. Check on the provider's web page whether it is in fact available.
    3. Perform a search for a similarly titled item that would be available.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:gemptp:hal-01273621. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.