Sri Lanka's Tea Industry: Succeeding in the Global Market
The global tea industry reached maturity over a decade ago and is now in a critical period when fundamental changes are taking place in the competitive environment. This paper identifies some of the major strengths and weaknesses of Sri Lanka's tea industry with respect to other major exporters in the world and examines the strategic options of the Sri Lankan government and private tea companies for enhancing the country's competitive position in the global market.
To our knowledge, this item is not available for
download. To find whether it is available, there are three
1. Check below under "Related research" whether another version of this item is available online.
2. Check on the provider's web page whether it is in fact available.
3. Perform a search for a similarly titled item that would be available.
|Date of creation:||1997|
|Contact details of provider:|| Postal: THE WORLD BANK; 1818 H STREET, N.W. WASHINGTON, D.C. 20433, U.S.A.|
Phone: (202) 477-1234
Web page: http://www.worldbank.org/
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:fth:wobadi:368. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Thomas Krichel)
If references are entirely missing, you can add them using this form.