A New Method for Estimating Food and Nutrient Intake from Qualitative Food Frequency Questionnaire Data
A new method is described which estimates nutrient intake from quantitative food frequency questionnaires. It depends on the use of information from an independent weighed dietary survey. The method is illustrated in the estimation of total dietary fat from the 1984-85 Health and Lifestyle Survey using the 1986-87 Dietary and Nutritional Survey of British Adults as the reference standard.
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|Date of creation:||1997|
|Contact details of provider:|| Postal: University of Hertfordshire, School of Business, Hertford Campus, Mangrove Road Hertford SG13 8QF, UK.|
Phone: +44 (0)1707 284800
Fax: +44 (0)1707 284870
Web page: http://www.herts.ac.uk/courses/schools-of-study/business/
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