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Monitoring the impacts of COVID-19 in Myanmar: Food vendors - November 2020 survey round

Author

Listed:
  • Oo, Than Zaw
  • Minten, Bart
  • Headey, Derek D.
  • Lambrecht, Isabel
  • Goudet, Sophie

Abstract

This policy note presents results from five rounds of a telephone survey with food vendors conducted in different rural and urban zones of the country, focusing on results from the last round completed. The purpose of the survey is to provide data and insights to the government, development partners, and interested stakeholders to understand the COVID-19 related shocks on Myanmar’s food markets. In particular, the note explores prevention measures, changes in shopping behavior, difficulties in food vendor operations due to the COVID-19 crisis, changes in availability and prices of foods, perceived changes in consumption, and suggested policy actions by these food vendors.

Suggested Citation

  • Oo, Than Zaw & Minten, Bart & Headey, Derek D. & Lambrecht, Isabel & Goudet, Sophie, 2020. "Monitoring the impacts of COVID-19 in Myanmar: Food vendors - November 2020 survey round," Myanmar SSP policy notes 40, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:myanpn:40
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