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Los pobres y la globalización de los alimentos y la agricultura:

Author

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  • von Braun, Joachim
  • Diaz-Bonilla, Eugenio

Abstract

El sistema agroalimentario mundial está experimentando una creciente globalización. A medida que la mayoría de los habitantes del mundo se trasladan a las ciudades y los que residen en zonas rurales y están conectados con la infraestructura adoptan estilos de vida urbanizados, el consumo de alimentos se vuelve más variado y más parecido en todo el mundo. La industria de la elaboración de alimentos y la de la venta al por menor ahora tienen un alcance mundial, y los agricultores especializan cada vez más su producción, lo que conduce a cambios en insumos como agua, semillas, alimentos para animales y equipamiento técnico, y, finalmente, a una nueva organización del sistema alimentario.

Suggested Citation

  • von Braun, Joachim & Diaz-Bonilla, Eugenio, 2009. "Los pobres y la globalización de los alimentos y la agricultura:," Issue briefs 52SP, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:issbrf:52sp
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    Keywords

    Food supply; Developing countries; Rural poor; Globalization;

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