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The role of the private sector in food system resilience: Lessons from Cambodia:

Author

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  • Rana, Akriti
  • Babu, Suresh Chandra

Abstract

This paper assesses the role of the private sector by using the case study of Cambodia to learn specific lessons for increasing the resilience of food systems in the developing world. In order to develop a sustainable and lasting impact, it is imperative that both market actors and private actors be involved in addressing the new challenges facing vulnerable food systems.

Suggested Citation

  • Rana, Akriti & Babu, Suresh Chandra, 2018. "The role of the private sector in food system resilience: Lessons from Cambodia:," IFPRI discussion papers 1721, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifprid:1721
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    File URL: https://www.ifpri.org/cdmref/p15738coll2/id/132763/filename/132763.pdf
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    Cited by:

    1. Iyappan, Karunya & Babu, Suresh Chandra, 2018. "Building resilient food systems: An analytical review," IFPRI discussion papers 1758, International Food Policy Research Institute (IFPRI).
    2. Wongnaa, Camillus Abawiera & Babu, Suresh, 2020. "Building resilience to shocks of climate change in Ghana's cocoa production and its effect on productivity and incomes," Technology in Society, Elsevier, vol. 62(C).

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