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HIV/AIDs and food and nutrition security

Author

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  • Gillespie, Stuart
  • Kadiyala, Suneetha

Abstract

"The HIV/AIDs pandemic is a global crisis with consequences that will be felt for decades to come. Thirty-nine million people are currently infected with the virus, including more than 25 million from Sub-Saharan Africa. Many millions are affected in different ways. The ability of households and communities to ensure their own food and nutrition security is increasingly being threatened. With the most detailed evidence base yet assembled, this review systematically maps our growing knowledge of the interactions between HIV/AIDS and food and nutrition security, pointing to where and how future policy needs to change to remain relevant and effective." "Authors' Abstract

Suggested Citation

  • Gillespie, Stuart & Kadiyala, Suneetha, 2005. "HIV/AIDs and food and nutrition security," Food policy reviews 7, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:fprevi:7
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    File URL: http://www.ifpri.org/sites/default/files/publications/pv07.pdf
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    Citations

    RePEc Biblio mentions

    As found on the RePEc Biblio, the curated bibliography for Economics:
    1. > Economics of Welfare > Health Economics > Economics of Pandemics > Specific pandemics > AIDS/HIV

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
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    Cited by:

    1. World Bank, 2006. "Repositioning Nutrition as Central to Development : A Strategy for Large Scale Action," World Bank Publications - Books, The World Bank Group, number 7409, December.
    2. Valentine Joseph Gandhi & Cynthia Serquina Bantilan & Devanathan Parthasarathy, 2008. "Livelihood Risk from HIV in Semi-Arid Tropics of Rural Andhra Pradesh," WIDER Working Paper Series RP2008-49, World Institute for Development Economic Research (UNU-WIDER).
    3. T. S. Jayne & Marcela Villarreal & Prabhu Pingali & Günter Hemrich, 2005. "HIV/AIDS and the Agricultural Sector: Implications for Policy in Eastern and Southern Africa," The Electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization of the United Nations, vol. 2(2), pages 158-181.
    4. Thomas S. Jayne & Antony Chapoto & Elizabeth Byron & Mukelabai Ndiyoi & Petan Hamazakaza & Suneetha Kadiyala & Stuart Gillespie, 2006. "Community-level Impacts of AIDS-Related Mortality: Panel Survey Evidence from Zambia," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 28(3), pages 440-457.
    5. Michael P. Cameron, 2007. "HIV/AIDS in Rural Northeast Thailand: Narratives of the Impacts of HIV/AIDS on Individuals and Households," Working Papers in Economics 07/07, University of Waikato.
    6. Pauline Peters & Peter A. Walker & Daimon Kambewa, 2008. "Striving for Normality in a Time of AIDS in Malawi," CID Working Papers 167, Center for International Development at Harvard University.
    7. Donovan, Cynthia & Bailey, Linda & Mpyisi, Edson & Weber, Michael T., 2003. "Prime-Age Adult Morbidity and Mortality in Rural Rwanda: Effects on Household Income, Agricultural Production, and Food Security Strategies," Food Security Collaborative Working Papers 55387, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    8. Suneetha Kadiyala & Rahul Rawat & Terry Roopnaraine & Frances Babirye & Robert Ochai, 2009. "Applying a programme theory framework to improve livelihood interventions integrated with HIV care and treatment programmes," Journal of Development Effectiveness, Taylor & Francis Journals, vol. 1(4), pages 470-491.
    9. Gebreselassie, Kidist & Price, Lisa & Wesseler, Justus & van Ierland, Ekko, 2008. "Impacts of HIV/AIDS on labour allocation and agrobiodiversity depend on the stage of the epidemic: case studies in Ethiopia," MPRA Paper 25608, University Library of Munich, Germany.
    10. Ndirangu, Murugi & Sachs, Sonia Ehrlich & Palm, Cheryl & Deckelbaum, Richard J., 2013. "HIV affected households in Western Kenya experience greater food insecurity," Food Policy, Elsevier, vol. 42(C), pages 11-17.
    11. Swaans, Kees & Broerse, Jacqueline & Meincke, Maylin & Mudhara, Maxwell & Bunders, Joske, 2009. "Promoting food security and well-being among poor and HIV/AIDS affected households: Lessons from an interactive and integrated approach," Evaluation and Program Planning, Elsevier, vol. 32(1), pages 31-42, February.
    12. Stuart Gillespie & Paul Jere & John Msuya & Scott Drimie, 2009. "Food prices and the HIV response: findings from rapid regional assessments in eastern and southern Africa in 2008[InlineMediaObject not available: see fulltext.][InlineMediaObject not available: see f," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 1(3), pages 261-269, September.
    13. Veronica Davidov, 2013. "‘Pedagogical’ and Ethnographic Fictions and Meta-narratives of Development: 1 World Manga," Journal of Development Studies, Taylor & Francis Journals, vol. 49(3), pages 398-411, March.
    14. Fan, Shenggen & Brzeska, Joanna, 2011. "The nexus between agriculture and nutrition: Do growth patterns and conditional factors matter?," 2020 conference briefs 1, International Food Policy Research Institute (IFPRI).
    15. Behrman, Julia & Meinzen-Dick, Ruth & Quisumbing, Agnes, 2011. "The gender implications of large-scale land deals:," IFPRI discussion papers 1056, International Food Policy Research Institute (IFPRI).
    16. Wiesmann, Doris, 2006. "A global hunger index: measurement concept, ranking of countries, and trends," FCND discussion papers 212, International Food Policy Research Institute (IFPRI).
    17. Binswanger, Hans P., 2006. "Food and Agricultural Policy to Mitigate The Impact of HIV/AIDS," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25268, International Association of Agricultural Economists.
    18. Keitometsi Ncube & Charlie M. Shackleton & Brent M. Swallow & Wijaya Dassanayake, 2016. "Impacts of HIV / AIDS on food consumption and wild food use in rural South Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(6), pages 1135-1151, December.
    19. Gómez, Miguel I. & Barrett, Christopher B. & Raney, Terri & Pinstrup-Andersen, Per & Meerman, Janice & Croppenstedt, André & Carisma, Brian & Thompson, Brian, 2013. "Post-green revolution food systems and the triple burden of malnutrition," Food Policy, Elsevier, vol. 42(C), pages 129-138.
    20. Yianna Lambrou & Regina Laub, 2006. "Gender, Local Knowledge, and Lessons Learnt in Documenting and Conserving Agrobiodiversity," WIDER Working Paper Series RP2006-69, World Institute for Development Economic Research (UNU-WIDER).
    21. Gebreselassie, Kidist & Wesseler, Justus & van Ierland, Ekko C., 2007. "The Effect of HIV/AIDS Driven Labor Organization on Agrobiodiversity: an Empirical Study in Ethiopia," 106th Seminar, October 25-27, 2007, Montpellier, France 7929, European Association of Agricultural Economists.
    22. Robert J. Brent, 2010. "Setting Priorities for HIV/AIDS Interventions," Books, Edward Elgar Publishing, number 12742.
    23. Frankenberger, Timothy R. & Nelson, Suzanne, 2011. "Ex-post impact assessment review of the Regional Network on AIDS, Livelihoods, and Food Security (RENEWAL):," Impact assessments 33, International Food Policy Research Institute (IFPRI).
    24. Chapoto, Antony & Kirimi, Lilian & Kadiyala, Suneetha, 2012. "Poverty and Prime-Age Mortality in Eastern and Southern Africa: Evidence from Zambia and Kenya," World Development, Elsevier, vol. 40(9), pages 1839-1853.
    25. Banda-Nyirenda, D. & Hⁿsken, S.M.C. & Kaunda, W., 2009. "Impact of nutrition and fish supplementation on the response to anti retroviral therapy, Zambia: a literature review," Monographs, The WorldFish Center, number 38680, April.

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