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Legislative Brief: The Food Safety and Standards Bill, 2005

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  • M. R. Madhavan

Abstract

The main objectives of the Bill are: (a) to introduce a single statute relating to food, and (b) to provide for scientific development of the food processing industry. The Bill aims to establish a single reference point for all matters relating to food safety and standards, by moving from multi-level, multi-departmental control to a single line of command. It incorporates the salient provisions of the Prevention of Food Adulteration Act 1954 and is based on international egislations, instrumentalities and Codex Alimentarius Commission (Codex).

Suggested Citation

  • M. R. Madhavan, 2006. "Legislative Brief: The Food Safety and Standards Bill, 2005," Working Papers id:477, eSocialSciences.
    • Handle: RePEc:ess:wpaper:id:477
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    File URL: http://www.eSocialSciences.com/data/articles/Document1144200660.537945.pdf
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    Cited by:

    1. Marco Rizzi, 2017. "The Evolution of Consumer Product Safety Policy and Regulation in India," Journal of Consumer Policy, Springer, vol. 40(3), pages 389-412, September.

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