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The New World’s Contribution to Food Consumption during the Industrial Revolution

Author

Listed:
  • John Komlos

    (The Institute of Economic History, Department of Economics, University of Munich)

Abstract

The discovery of the New World enabled the nutritional status of the European populations to be maintained sufficiently to avoid a major Malthusian catastrophe as in prior centuries.

Suggested Citation

  • John Komlos, "undated". "The New World’s Contribution to Food Consumption during the Industrial Revolution," Articles by John Komlos 8, Department of Economics, University of Munich.
    • Handle: RePEc:ehb:komart:8
    as

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    More about this item

    Keywords

    nutritional status; Americas; Malthusian trap;
    All these keywords.

    JEL classification:

    • I12 - Health, Education, and Welfare - - Health - - - Health Behavior
    • N31 - Economic History - - Labor and Consumers, Demography, Education, Health, Welfare, Income, Wealth, Religion, and Philanthropy - - - U.S.; Canada: Pre-1913
    • N33 - Economic History - - Labor and Consumers, Demography, Education, Health, Welfare, Income, Wealth, Religion, and Philanthropy - - - Europe: Pre-1913

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